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maxi47 in aos_resources

Georgian/Regency - Food

Historic Food

this site has a collection of recipes from eras, as well as a history of how they were served. Such as this page on Georgian Ices

It comes as a great surprise to most people when they learn that ices were popular dessert foods in eighteenth century England. It has often been incorrectly assumed that the ice cream of this period was quite primitive and consisted of a hard mass of flavourless icy crystals. The truth is that the quality was very high and the astonishing variety of flavours available in a Georgian confectionery shop would easily compete with that offered today in a modern Italian gelateria!


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Jamacia AOS - maxi

June 2008

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